When I saw this rainbow cuties in Bon Appétit! magazine, my immediate thought was: "Oh wow! I should make them". When I read through the recipe and realized they're with raspberries I was like "I have to do them right now!" Actually I'm kind of greedy when it comes to recipes which are fun to work ...
Archives for January 2016
Magnificent moist cake with orange liqueur
It's never too late to wish gorgeous and outstanding New Year to my lovely readers, amiright? May this year be full of golden discoveries, bright emotions and true feelings for all of us. And may that one big wish that we made at midnight cheering family and friends with a glass of champagne come ...