If this Christmas you decide to make only one dessert, I beg you to choose this one. You ask — why? Because chances are you haven’t tried a cake which is eaten 2 weeks after you made it! 😉
Stollen is a sweet German bread loaded with nuts, raisins and candied fruits. Its shape and thick layer of sugar it’s coated with remind a swaddled baby. And the taste is just as tender!
Traditional Stollen recipe calls for using yeast, but who wants such complications, right? So here we’re going to make a quick version of bread which, however, will not compromise the quality. Prepare your taste buds to be pleasantly surprised this Christmas!
P.S. Ingredients for this recipe are listed in grams AND cups! See, I really really want you to give Stollen a try 😉