First of all, I need to confess: I’m not a huge lover of all things scones and biscuits. You know, for me they’re just too simple and — heaven forbid — even plain. “What can be special about these pieces of baked dough?” — I thought. Well, it turned out there was a thing or two 🙂
I’m pretty sure you’re familiar with a phrase “melting in the mouth”. You know what? I think the person who invented this idiom came up with it after eating biscuits! Because their layers are so light and airy that they literally fuse in your mouth leaving a slightly buttery aftertaste.
Then they’re super easy and quick to make. Make the dough and put it in in the freezer in the evening, throw the biscuits in the oven in the morning and a delicious breakfast will be ready before you even finish your morning routine 😉
And if you choose to level the biscuit game up — split it in half, top one side with a knob of butter and roe pearls, put another half atop and bite into this goodness. I promise, after this you’ll definitely know how happiness tastes.