It’s here, it’s here — the very first savory recipe of the blog! Isn’t it super exciting?
The more I was thinking about salt-y pastry for our tarts month, the more it became clear it should be something brand-new in shape and flavor. Something simple so it leaves no excuses like “I don’t have a proper pan to make this”. And something elegant so it’s worth throwing a dinner with friends. All this led to a rustic vegetable galette.
Beets. Onion marmalade. Fresh goat cheese. These words sounds like notes of a harmonious melody to me. And look at these beet slices! Aren’t they look a bit otherworldly? They remind me giant footprints that only UFO spacecrafts can leave on the fields.
Speaking about other worlds, yesterday while I was working on these photos at the coffeeshop, I met the man who works for NASA! We chatted for a bit and he even promised to recreate this galette at home. And now let’s think about it for a moment guys — even if a person with such busy and important job has time for baking, the rest of us can make it too! Agree? 🙂