It was quite a challenge to choose a worthy candidate to top off the month of traditional desserts! I referred to ol’ recipe notebook for inspiration and interviewed some of my Ukrainian friends to pick up their brains on this subject. After thorough research we all agreed that it should be crepes!
Yep, technically they are not baked in the oven, but hey — it’s probably the most easy and popular recipe everyone makes. Crepes, or blini as we call them, are a great canvas for various creations. Top them with farmer’s cheese and berries to make light and picture-perfect breakfast, or add a dollop of sour cream and caviar to get a fancy savory appetizer. The possibilities are endless!