In the ideal world I was writing this post on the beach overlooking Caribbean sea and sipping on a Tiki cocktail. The sun was shining bright, the sand was perfectly white and waves created a beautiful melody ideal for writing. It was the second week of November.
In the reality I’m sitting in a German airport trying to beat that jet-lag with the second cup of coffee. The waiter is friendly, wi-fi is working and the sound of forks and knives made by eaters next to me is quite conciliating. And yes, it’s already December, 1st.
I think what I’m trying to say here is that life sometimes has its own plans and it’s okay to go with the flow. And it’s not me being lazy, haha! In fact, right now I’m heading to 3-day baking workshop to Kiev. So think more new recipes and techniques for you on the blog! 😉