All photos in this post are made by Annie
Maybe you’re wondering why these pies have a little bit of mess around them?
Well, it’s not a hard question to address. That’s just because when you’re dealing with delicious homemade APPLE pies, you don’t have time to arrange all your fancy stuff. You simply want to dig into your piece of pie immediately after the oven while it is still hot, juicy and extremely tasty. Furthermore, if you share your pie with a friend and a couple glasses of wines… You have to be super fast!
So it was the day when dear Annie from MontgomeryFest came to my place to have baking date. I’m a huge fan of friends gatherings around the great food, funny stories and all those quality time feelings. And girls date gives you everything from above plus, if you’re lucky and your friend is an awesome photographer, you’ll get a bunch of lovely photos from the process. Win-win situation! 🙂
I was in charge for the recipe choice and I made it to an apple-cheddar pie from “First prize pies” book because: a) autumn and apples are like BFF and b) little cheese party never killed nobody. Getting ahead of myself, I will tell you only one thing: it was a right choice.