Idk about you, but I just love tarts!
For me they have the right proportion of crustiness/creaminess and always charming appearance. But the loveliest part about tarts is their endless options for filling — lemon curd, chocolate ganache, berries pastry cream, you name it!
So I reached out to Cooper and asked his help in making dough basis for future tarts. I knew Cooper would never say no 🙂 Here are the recipe and recommendations he came up with.