So it’s here — the day before Thanksgiving!
It will be our second year in the States during the holiday season. And, if last year we were all crazy about home-roasted turkey, orange-cranberry sauce, mashed potatoes and different kind of appetisers (which took us forever to prepare!), then this time we’re too lazy. Don’t get me wrong — I like Thanksgiving! — it just feels a bit different when you are ten thousand kilometres away from your family.
I’m pretty sure you guys have holiday meals planned ahead, but in case you’re looking for a quick and still delicious recipe for a dessert right now, here it is. Moist, perfectly spiced pumpkin cake roll with light and fluffy cream cheese filling coated in pieces of toasted pecan — what a divine pairing!