Blood Orange Pavlova Light and airy dessert Blood Orange Curd75 g blood orange juice75 g sugar4 egg yolks1/4 tsp salt1 tsp orange zest70 g butter (at room temperature)Meringue2 egg whites60 g sugar70 g powdered sugar1/8 tsp salt To make blood orange curd:Fill a medium saucepan with ...
Archives for March 2018
Biscotti with almonds and dried cherries
For the cookies: 200 g flour 100 g sugar 1/4 tsp baking powder 1/8 tsp salt 2 eggs 1/2 tsp vanilla extract 50 g roasted almonds, chopped 25 g dried cherries Preheat the oven to 175 C/350 F. Line a baking sheet with parchment paper. In the bowl of stand mixer fitted with a paddle ...