Honey Cake or, as we call it, Medovik! Tender and flavorful layers of honey dough with tangy sour cream filling. The cake only gets better the more it sits in the fridge making Medovik a great make-ahead option for your next holiday! Personal confession I have a tendency to overthink and ...
Blood orange Pavlova
Blood Orange Pavlova Light and airy dessert Blood Orange Curd75 g blood orange juice75 g sugar4 egg yolks1/4 tsp salt1 tsp orange zest70 g butter (at room temperature)Meringue2 egg whites60 g sugar70 g powdered sugar1/8 tsp salt To make blood orange curd:Fill a medium saucepan with ...
Biscotti with almonds and dried cherries
For the cookies: 200 g flour 100 g sugar 1/4 tsp baking powder 1/8 tsp salt 2 eggs 1/2 tsp vanilla extract 50 g roasted almonds, chopped 25 g dried cherries Preheat the oven to 175 C/350 F. Line a baking sheet with parchment paper. In the bowl of stand mixer fitted with a paddle ...
Cotton Soft Japanese cheesecake
Let's talk about friendship, shall we? Back in Ukraine, when I lived in the same city I went to college in, it seemed to me that relationships were something that just happened in life. Moving overseas at the age of 30 made me realized this was actually something that required work and ...
Alfajores (+ How to make Dulce De Leche at home)
Alfajores... what an interesting name. Funny enough, I don't know how to pronounce it, but what I know for sure — this is something addictive! Envision two powder-soft cookies (it already sounds divine!), and then add a spoonful of dulce de leche in between. Coat the edges with coconut flakes and ...
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