Hey-hey my beautiful friends, I'm so happy to see you again! :) It's 2017 outside and I feel it's gonna be an incredible year for all of us. There is something magical in this number, and I have a sweet heartthrob each time I write it down. I want it to be a year of productive work accompanied by ...
Mango (no-bake) cheesecake
In the ideal world I was writing this post on the beach overlooking Caribbean sea and sipping on a Tiki cocktail. The sun was shining bright, the sand was perfectly white and waves created a beautiful melody ideal for writing. It was the second week of November. In the reality I'm sitting in a ...
Very berry cheesecake (light as a feather)
It's November, and it's my #birthdaymonth! I'm turning 30 this year and this number intrigues me. Am I supposed to become wiser/read spiritual books/meditate in the mornings? Just kidding! I'm really excited to see what life has in her pockets for me :) Setting aside aging problems, let's talk ...
Secret Breakfast macarons (inspired by Humphry Slocombe ice-cream)
It's Halloween night today, and I have a special treat for you friends — macarons [special edition flavor]! There are several reasons for it to be called special, but let me start from the beginning... A few weeks ago I came home from a blogger's event with a goodie bag in hand. It included some ...
Macarons with pumpkin purée
About a month ago I wrote that I'm going to post four macarons recipes in October and guess what — it's my fourth recipe today! Seems like I need to have more public promises in life, huh? It didn't take forever to choose a wind-up flavor. It's Thanksgiving time here in States and pumpkins are ...
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